I planted out twelve pumpkin plants this year to grow up my hedge. Half were Crown Prince and half were Black Futsu. I got a lot of foliage and flowers but only three pumpkins made it to maturity. They made lovely soup. (note to self - must try harder next year)
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the pumpkins climbed over the hedge
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just three made it
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roasting in the oven makes it easier to scoop the flesh rather than peel
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I added grated ginger, garlic and curry powder to spice it up
View the embedded image gallery online at:
http://acm.suffolkfoodie.co.uk/item/936-pumpkins.html?tmpl=component&print=1#sigProId811ea52105
http://acm.suffolkfoodie.co.uk/item/936-pumpkins.html?tmpl=component&print=1#sigProId811ea52105
