Thursday, 28 October 2010 08:24

    Dhal for lunch

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    So easy, so delicious, so nutritious, so warming and so cheap. A sweet potato and lentil dhal with naan bread - didn't make the bread but I did use coriander seeds out of the garden.

    Monday, 01 November 2010 08:24

    Cakes in the window

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    What we love to see... if only we had more time!

    Monday, 01 November 2010 08:23

    Something for everyone at the Gardeners Arms

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    After football what you really need is a big old plate of roast beef, half a bitter shandy and a chance to read about Arsenal/X Factor in the News of the World - and they serve Sunday lunch here in Tostock until 3pm.

    Friday, 05 November 2010 08:22

    I love George Debman butchers

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    Because he said the piece I wrote about him in last year's Christmas edition of Suffolk magazine was 'sensational'. And he says that if I go to his butchers he will give me a bit of free bacon.

    Friday, 12 November 2010 08:18

    Hello Haverhill

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    Ladies and gentlemen and other people , this is about to become a website and so I  have been to a training course  (www.phoenixinternetconsultancy.co.uk) in Haverhill to learn how to do it. The sandwiches and freshly made mini -quiches were so good I had to find out where they were from. Around the corner is a cafe where they do a dish of the week (madras beef curry when I went) and other lovely home-made food. Italian meatballs, mozarella and tomato sauce - all home-made, for £3.20 anyone? 

    Monday, 22 November 2010 08:16

    Pakenham Fox

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    Sunday lunch at Pakenham Fox this time, where a crowded pub indicated this is a popular event.  The buffet had a choice of three meats (had the roast belly of pork - looked the freshest and tasted pretty good).  You get called up table by table and can pile your plate as high as you like for £8.95.

    Tuesday, 30 November 2010 08:14

    Four Horseshoes at Thornham Magna- big lunch

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    Went for a walk around Thornham and popped into the Four Horseshoes - a Greene King pub -mid-afternoon to find their carvery still in full swing. It runs all day and is £10 for a plate enough to keep my teenage son happy.  Good choice of nice veg but we are starting to spot the obvious but fatal flaw in a Carvery - how do you keep the meat moist and juicy?   We have to keep choosing the fatty Pork Belly (which was quite tasty) as everything else looked a bit dry...

    11th August 2020 - Ten years later and we return here to Eat Out to Help Out. We sat in the very lovely pub garden and the young staff were simply delightful offering a smooth and upbeat service. Food was good although I had the steak and mushroom pie which was really a tasty casserole with a puff pastry lid. Beers are excellent so I had a pint of Woodfoode's Wherry and a pint Earl Stonham Brewery best bitter.

    Friday, 03 December 2010 07:37

    Jerusalem Fartichokes

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    Have you noticed? Unlike asparagus and strawberries now these are truly seasonal and grow like weeds. I dug these up before the ground got too hard and made a delicious lunch with a grating of Lincolnshire Poacher cheddar on top. Mmmm... 

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