Displaying items by tag: home cure

Monday, 05 December 2011 14:51

Salt Beef for Christmas

It takes about 10 days to cure a decent bit of salt beef. Curing salts and spices can be sourced from sausagemaking.org who have an online shop. Add a few juniper berries, cloves and bay leaves for even more flavour. The silverside came for F.L Edge, a great butchers shop in East Harling. Ok, it is in Norfolk, but only just. This piece will be ready for my daughters 21st birthday party on Dec 17th.

Published in Home Made

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